Canadian CPA CA in Taipei

 As I am pretty certain anyone following along has noticed, I did not quite enjoy my time in Taiwan (understatement). When I first decided to relocate to Taiwan, part of my assumption was that if things did not work out, I would be able to relocate elsewhere in Asia or Europe without the need to return first. This turned out to not be a possibility. As a result of this, and issues when exiting I thought it would be appropriate to write about my exit adventure, so that others are forewarned should their stay in Taiwan prove to not meet expectations. At the time of writing this I have already been out of Taiwan for 3 months. Trying to relocate elsewhere and the barriers Taiwan erects: Here are some of the countries I tried to get long tern visas for and the reasons I was not able to get them: Cambodia - offers one of the easiest paths to obtaining residency with very low requirements. However, as Cambodia is fully aligned with China, there are no embassies or trade offices in Taiwan thro

 After a lot of deliberation, and with a bit of inspiration from a fellow gold card holder who's post can be found here , I have decided to write a post about whether you will find Taiwan suitable to you. Please note, that the following are my own views and observations, and you should always try to seek as many opinions as possible before deciding whether Taiwan is for you. I have personally found that Taiwan is not the place for me, so if you are looking for a post that will affirm your decision to relocate to Taiwan, you may want to find an alternate blog, or perhaps you may decide my reasons are not a deterrent for yourself. Before I get into details, there are a few cultural differences that I would like to highlight: Taiwan is #1 - there is a mindset in Taiwan held by both locals and foreigners that Taiwan is the #1 place on earth, despite a lack of immigration or anything else to suggest it is indeed #1. This applies to handling of Covid, living standards, healthcare, educat

While this may be long overdue, this will be the first of a few posts regarding taxes in Taiwan. This is intended as much for foreigners looking to gain insight into the Taiwanese tax system, as much as I also hope it reaches the Taiwan Ministry of Finance. Please note that these posts will all be general in nature and are not meant to be taken as tax advice. One should always consult with a tax professional to discuss one's specific tax situation. This first post will cover an overview of personal taxes in Canada, the U.S., and Taiwan. First here's a quick overview of the taxation systems in Canada and the U.S.: Both countries operate under a self reporting system, meaning, any person liable for tax in either or both countries is supposed to report all of their taxable income voluntarily. Each person is also required to ensure full compliance with the tax rules in place. Where the government is not satisfied that a person is meeting all of their obligations, the government thr

 Since I covered breakfast foods, figured it is only fair to cover some traditional lunch and dinner dishes. 刈包  Yì bāo - Taiwanese pork belly buns 地瓜球  Dìguā qiú - sweet potato balls 大腸包小腸 Dàcháng bāo xiǎocháng - sausage in sticky rice bun 大腸蚵仔麵線  Dàcháng hézǐ miàn xiàn - noodle soup with oysters and pork intestines 控肉飯  Kòng ròu fàn - braised pork on rice 水煎包  Shuǐ jiān bāo - steamed fried buns that come with a variety of fillings 滷肉飯  Lǔ ròu fàn - stewed pork rice 火雞肉飯  Huǒ jīròu fàn - turkey rice 牛肉麵  Niúròu miàn - beef noodles 皮蛋豆腐  Pídàn dòufu - century egg tofu 肉圓  Ròu yuán - Taiwanese meatballs 胡椒餅  Hújiāo bǐng - pepper cake 臭豆腐  Chòu dòufu - stinky tofu 蒸臭豆腐  Zhēng chòu dòufu - steamed spicy stinky tofu 蘿蔔糕  Luóbo gāo - turnip cake 蚵仔煎  Hézǐ jiān - oyster omelette 水餃 Shuǐjiǎo - dumplings 鍋貼 Guōtiē - fried dumplings 車輪餅  Chēlún bǐng - crispy wheel cake 鳳梨酥  Fènglí sū - pineapple cake 剉冰  Cuò bīng - shaved ice dessert with various toppings 花生捲冰淇淋   Huāshēng juǎn bīngqílín - pean

One of the greatest aspects of Taiwan has to be the food. This post will cover traditional  Taiwanese breakfast dishes. Master the Chinese of these and you will be able to order them anywhere. 油條  Yóutiáo - deep fried dough stick which is extremely delicious 燒餅  Shāobǐng - these are sesame biscuits that come in a variety of filings. and can be fully customized 蛋餅  Dàn bǐng - Taiwanese breakfast quiche that come in a variety of filings. and can be fully customized 蔥油餅  Cōng yóubǐng - green onion pancake 飯糰  Fàntuán - rice ball that comes with a variety of fillings 鹹豆漿  Xián dòujiāng - salty soy milk The following is a list of items commonly added to the above: pork - 豬肉 Zhūròu beef - 牛肉 niúròu chicken - 雞 肉 jī ròu egg - 蛋 dàn green scallion - 青蔥 qīngcōng