Taiwanese lunch and dinner dishes
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Since I covered breakfast foods, figured it is only fair to cover some traditional lunch and dinner dishes. 刈包 Yì bāo - Taiwanese pork belly buns 地瓜球 Dìguā qiú - sweet potato balls 大腸包小腸 Dàcháng bāo xiǎocháng - sausage in sticky rice bun 大腸蚵仔麵線 Dàcháng hézǐ miàn xiàn - noodle soup with oysters and pork intestines 控肉飯 Kòng ròu fàn - braised pork on rice 水煎包 Shuǐ jiān bāo - steamed fried buns that come with a variety of fillings 滷肉飯 Lǔ ròu fàn - stewed pork rice 火雞肉飯 Huǒ jīròu fàn - turkey rice 牛肉麵 Niúròu miàn - beef noodles 皮蛋豆腐 Pídàn dòufu - century egg tofu 肉圓 Ròu yuán - Taiwanese meatballs 胡椒餅 Hújiāo bǐng - pepper cake 臭豆腐 Chòu dòufu - stinky tofu 蒸臭豆腐 Zhēng chòu dòufu - steamed spicy stinky tofu 蘿蔔糕 Luóbo gāo - turnip cake 蚵仔煎 Hézǐ jiān - oyster omelette 水餃 Shuǐjiǎo - dumplings 鍋貼 Guōtiē - fried dumplings 車輪餅 Chēlún bǐng - crispy wheel cake 鳳梨酥 Fènglí sū - pineapple cake 剉冰 Cuò bīng - shaved ice dessert with various toppings 花生捲冰淇淋 Huāshēng juǎn bīngqílín - pean